23
Mar
Sicilian Granita dessert
Granita is a semi-frozen dessert originally coming from Sicily. It is not a sorbet, that is very compact; it is not an ice cream that is creamier. It is just a granita!
It is often served with a yeast pastry called brioche and white cream. It is part of our summer breakfast.
It is made from water, sugar, and other flavourings such as lemon, almonds, pistachio, strawberries, coffee.
In Palermo the granita I like and I often eat, in summer, is the lemon one. And you, have you ever heard about Sicilian Granita?
Judith Brown
9 November 2016 at 14:22Curabitur scelerisque ex at semper molestie. Fusce fringilla volutpat purus iaculis convallis. Fusce cursus felis sit amet justo suscipit, nec convallis magna porttitor. Nam sed lobortis ante, sit amet mattis purus. Nunc tincidunt mollis felis, sed bibendum ligula auctor et.
Tasha Stewart
9 November 2016 at 14:30Curabitur scelerisque ex at semper molestie. Fusce fringilla volutpat purus iaculis convallis. Fusce cursus felis sit amet justo suscipit, nec convallis magna porttitor. Nam sed lobortis ante, sit amet mattis purus. Nunc tincidunt mollis felis, sed bibendum ligula auctor et. Etiam a erat sit amet augue tincidunt euismod.